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“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”

Culinary Guide

“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”

Recommended Culinary Spots

Cafe Oma is a well-known spot in Salatiga, especially famous for its generously sized pork satay. The satay is known for its tender texture and rich savory-sweet flavor, making it the highlight of the menu. In addition to its signature dish, the café also offers a variety of side dishes and vegetables that pair well with the satay, allowing guests to enjoy a more complete and satisfying meal. With its casual setting and comforting flavors, it is a popular choice for those looking to enjoy hearty pork dishes in a relaxed atmosphere.

Note: Some menu items contain pork.
Nasi Goreng Mba Andri is a local favorite in Salatiga, serving Javanese-style fried rice with the familiar slightly sweet and savory profile typical of nasi goreng Jawa. What makes it distinctive is its presentation, topped with finely sliced cabbage that adds a light crunch and freshness, with the option to add petai (stinky beans) for those who enjoy its bold flavor. In addition to fried rice, the stall also serves bakmi in both fried and soup versions. Protein choices include egg, chicken, beef tripe (babat), beef intestine (iso), and chicken intestines, offering a variety of combinations for a satisfying local meal.
Bakso is a traditional Indonesian soup with beef meatballs served in clear broth, usually with noodles or vermicelli. “Babat” refers to beef tripe, which adds a tender, slightly chewy texture and deeper flavor.

Established in 1965, Bakso Babat Tamansari is a legendary eatery known for its rich broth, well-textured meatballs, and perfectly prepared tripe — a simple, authentic comfort food loved by generations in Salatiga.
A rare local specialty found inside Pasar Raya 1, Sate Kronyos is known for its savory grilled beef fat and offal with a distinctive smoky aroma. Unique, bold, and deeply traditional, it’s a must-visit for adventurous food lovers seeking an authentic taste of Salatiga’s culinary heritage.