Mbah Ni’s Ketan Lupis is a humble yet beloved traditional Javanese dessert stall in Salatiga, known for its authentic sticky rice–based delicacies. Mbah Ni offers a variety of classic treats such as lopis (compressed sticky rice), plain ketan, kapur (a softer, flour-based variation similar to lopis), and grontol (boiled corn mixed with grated coconut). These desserts are typically served with freshly grated coconut and drizzled with rich palm sugar syrup (gula merah), creating a perfect balance of savory and sweet flavors. Conveniently located within walking distance, guests can easily take a short stroll to enjoy this local favorite.