Simpang Tiga (Om Djing) is a well-known local eatery in Salatiga specializing in wok-cooked dishes prepared over charcoal. Each dish is cooked individually using a traditional wok, resulting in a distinctive smoky aroma and rich, savory flavors. The menu includes fried rice, fried noodles, stir-fried beef tripe, and other Indonesian Chinese-style dishes. Because everything is cooked one portion at a time by a single cook, guests should expect a waiting time—but the freshly prepared flavors make it well worth the patience.

Note: Some menu items contain pork.