A well-known spot in Salatiga for enjoying Karo-style pork dishes, a culinary tradition from North Sumatra known for its bold spices and rich flavors. The menu features babi panggang, sangsang (a spicy pork stew cooked with aromatic spices), pork offal dishes, and homemade pork sausages. Here, “panggang” refers to pork that is grilled on a steel griddle rather than oven-roasted, resulting in a slightly smoky aroma and richly caramelized flavors.

Note: Some menu items contain pork.