Bakso is a traditional Indonesian soup with beef meatballs served in clear broth, usually with noodles or vermicelli. “Babat” refers to beef tripe, which adds a tender, slightly chewy texture and deeper flavor.

Established in 1965, Bakso Babat Tamansari is a legendary eatery known for its rich broth, well-textured meatballs, and perfectly prepared tripe — a simple, authentic comfort food loved by generations in Salatiga.