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“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”
Destination Recommendations
Culinary Guide
“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”
Recommended Culinary Spots
Sate Sapi Suruh features carefully selected beef, cut into small pieces, skewered, and grilled over charcoal to perfection. The meat remains juicy with a distinct smoky aroma, served with a rich and slightly sweet peanut sauce and a side of spicy sambal. It is typically enjoyed with lontong (rice cakes) and shallots to balance the flavors.
Bakmi Jowo is a traditional Javanese dish cooked over charcoal, giving it a distinctive smoky aroma with a rich, sweet flavor from soy sauce. At Bakmi Jowo Khas Semarang Mas Ali, you can enjoy a variety of dishes including noodles, kwetiaw (flat rice noodles), rice vermicelli, fried rice, and capcay, all available in either fried or soup versions, offering a warm and authentic taste of classic Javanese comfort food.
Simpang Tiga (Om Djing) is a well-known local eatery in Salatiga specializing in wok-cooked dishes prepared over charcoal. Each dish is cooked individually using a traditional wok, resulting in a distinctive smoky aroma and rich, savory flavors. The menu includes fried rice, fried noodles, stir-fried beef tripe, and other Indonesian Chinese-style dishes. Because everything is cooked one portion at a time by a single cook, guests should expect a waiting time—but the freshly prepared flavors make it well worth the patience.
Note: Some menu items contain pork.
Note: Some menu items contain pork.
Mie Ayam Kridanggo is a popular local spot known for its classic Indonesian chicken noodles soup. The dish features springy egg noodles topped with savory diced chicken, fresh greens, and a light flavorful broth, creating a simple yet comforting meal that many locals enjoy.
