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“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”
Destination Recommendations
Culinary Guide
“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”
Recommended Culinary Spots
One of Salatiga’s well-known cafés featuring a garden-style atmosphere. Serves coffee, light bites, and main courses including Indonesian and Western dishes. Suitable for casual meetings, afternoon coffee, or relaxed dinner.
Note :This place offers a variety of menu items and serves alcoholic beverages.
Note :This place offers a variety of menu items and serves alcoholic beverages.
Nasi Rames Kartoali is known for serving nasi rames, a traditional Indonesian mixed rice dish that typically includes young jackfruit stew (sayur nangka) and tofu, and can also be complemented with pecel—boiled vegetables served with peanut sauce. It is accompanied by a variety of side dishes such as serundeng (spiced grated coconut), empal sapi (braised beef), babat (beef tripe), iso (beef intestine), and koyor (beef tendon), all cooked with traditional spices that highlight natural flavors. The meal can also be finished with a traditional dessert in the form of rice porridge mixed with sticky rice and sweetened with coconut sugar, offering a warm and comforting sweet finish.
One of Salatiga’s well-liked noodle spots, Bakmi Progo specializes in wok-cooked dishes that highlight the classic stir-fried style. Most menu items are prepared over high heat using a traditional wok, resulting in noodles with a distinctive savory and slightly sweet flavor profile. The menu includes broth noodles (bakmi kuah), fried noodles (bakmi goreng), and bihun variations. It typically opens in the evening, making it a popular choice for dinner among locals and visitors alike.
Note: Some menu items contain pork.
Note: Some menu items contain pork.
Soto is a traditional Indonesian soup made with aromatic broth, usually served with rice or rice cakes, vermicelli, and various toppings such as meat, bean sprouts, boiled eggs, and fresh herbs. Each region in Indonesia has its own version of soto, distinguished by its broth, spices, and serving style.
One of Salatiga’s most iconic eateries, Soto Ayam Esto, is famous for its fragrant coconut milk broth and tender shredded chicken. What makes it distinctive is its clean, well-balanced flavor profile that feels light but still deeply satisfying, making it a classic Indonesian comfort dish loved by both locals and visitors.
One of Salatiga’s most iconic eateries, Soto Ayam Esto, is famous for its fragrant coconut milk broth and tender shredded chicken. What makes it distinctive is its clean, well-balanced flavor profile that feels light but still deeply satisfying, making it a classic Indonesian comfort dish loved by both locals and visitors.
