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“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”
Destination Recommendations
Culinary Guide
“Let’s explore amazing destinations in Salatiga and its surroundings with Kayu Arum Resort Salatiga.”
Recommended Culinary Spots
Manna Resto in Salatiga is set in a charming old building that adds a unique character to the dining experience. The restaurant features a small yet beautifully arranged garden where guests can relax while enjoying their meal. The garden is thoughtfully decorated with many orchids and lush greenery, creating a calm and pleasant atmosphere. Combined with its warm ambience and inviting setting, Manna Resto offers a comfortable place to dine with family and friends in the heart of Salatiga.
Singkong Keju D9 serves fried cassava with a crispy exterior and a soft, fluffy interior that naturally cracks open. It is served warm with a generous topping of cheddar cheese and condensed milk. The combination of savory notes, the cassava’s natural sweetness, and the creamy richness of the cheese makes this sweet snack a favorite to enjoy with family or to bring home as a signature treat from Salatiga.
Nasi Langgi Sukses is known for serving nasi langgi, a traditional Javanese rice dish featuring steamed rice accompanied by sweet-cooked beef, serundeng (spiced grated coconut), vegetables, egg, and sambal. The combination of sweet, savory, and slightly spicy flavors creates a balanced and satisfying meal. In addition to nasi langgi, the eatery also offers a variety of other classic Javanese dishes such as nasi rames, lontong opor, nasi tumpang koyor, nasi gudeg, and nasi kuning, making it a great spot to explore authentic Javanese comfort food in Salatiga.
One of the traditional coffee icons in Salatiga is Kopi Babah Kacamata, a home-based coffee producer and shop that has been established since 1966.
Produced using traditional methods, it is made primarily from robusta beans known for their strong, bold, and distinctive flavor, reflecting the classic taste preferred by Indonesian coffee drinkers. Its consistent roasting process and time-honored family recipe have made it part of Salatiga’s culinary heritage. To this day, Kopi Babah Kacamata continues to preserve its authentic character as one of the city’s legendary coffee brands.
Produced using traditional methods, it is made primarily from robusta beans known for their strong, bold, and distinctive flavor, reflecting the classic taste preferred by Indonesian coffee drinkers. Its consistent roasting process and time-honored family recipe have made it part of Salatiga’s culinary heritage. To this day, Kopi Babah Kacamata continues to preserve its authentic character as one of the city’s legendary coffee brands.
