An iconic snack from Salatiga, Getuk Kethek is a traditional cassava cake made from steamed and mashed cassava. Naturally sweet, it is typically served with freshly grated coconut mixed in or sprinkled on top, adding a light savory balance to its sweetness.

Simple yet nostalgic, this soft and slightly chewy treat is enjoyed as a sweet snack or light dessert. Its comforting flavor and traditional preparation make it one of Salatiga’s most legendary local specialties.